Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my children’s parfait. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Yogurt Parfaits (using Baby Food Jars and Yulu Yogurt). Begin your parfait by filling the mason jar with a layer of vanilla wafers. Add a layer of pudding and drizzle some honey on top. Последние твиты от Moogs Parfait (@MoogsParfait).
My Children’s Parfait is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Children’s Parfait is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Children’s Parfait:
- Take Instant Jelly Granules
- Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Make ready Fresh OR Canned Fruit
- Take Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Prepare slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Take Ice Cream
- Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Make ready <Soft Custard>
- Prepare Milk
- Get Egg Yolks
- Take Sugar
- Get Plain Flour
- Make ready Vanilla Extract
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Instructions to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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So that is going to wrap this up with this special food my children’s parfait recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
