Slightly Pink Beet Okara šŸ’“
Slightly Pink Beet Okara šŸ’“

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slightly pink beet okara šŸ’“. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slightly Pink Beet Okara šŸ’“ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Slightly Pink Beet Okara šŸ’“ is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slightly pink beet okara šŸ’“ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Pink Beet Okara šŸ’“:
  1. Take 16 oz Okara
  2. Get 3 Carrots
  3. Get 1 Beet
  4. Get 10 Dried shiitake mushrooms
  5. Prepare 1 Bag Itokonnyaku
  6. Prepare 6 leaves Swiss chard
  7. Prepare Seasonings
  8. Get 1 cup Shiro dashi
  9. Get 1/2 cup Mirin
  10. Get 1/2 cup Shoyu
  11. Prepare 3/4 cup Sugar
  12. Make ready 1 1/2 cup Shiitake juice
  13. Make ready 1 Midsize Onion
Steps to make Slightly Pink Beet Okara šŸ’“:
  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
  2. Swiss chard from patio.
  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that’s going to wrap it up for this special food slightly pink beet okara šŸ’“ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!