Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon, spinach & hash brown wrap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Refrigerate greens and onions in a salad bowl until serving. In a large saute pan, melt the bacon grease over medium heat.
Bacon, Spinach & Hash Brown Wrap is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bacon, Spinach & Hash Brown Wrap is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bacon, spinach & hash brown wrap using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Spinach & Hash Brown Wrap:
- Make ready Wrap
- Prepare Butter
- Prepare Cream Cheese
- Take 2 Pieces Smoked Bacon
- Get 2 Hash Browns
- Get Garlic Powder
- Get Pepper
Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Since the dish requires cooking and needs to be prepared right before serving, I usually serve it as a main course with a store-bought rotisserie chicken or broiled or pan-seared salmon on the side. In a large skillet over medium heat, cook bacon until crisp.
Instructions to make Bacon, Spinach & Hash Brown Wrap:
Remove and drain on paper towels. Drain drippings but do not clean pan. Increase heat to medium-high and add spinach, wine and reserved cooking water. Cook and stir until heated through. Toss pasta and cheese with sauce.
So that’s going to wrap it up with this special food bacon, spinach & hash brown wrap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
