Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes, carrots, celery, tofu (i use silk tofu) cut into cube/bite size, fried garlic, black/white pepper, chicken powder (i use mushrooms powder), chopped chinese celery for garnish, fried shallots for garnish. First, boil water in a saucepan. This is a list of Indonesian soups.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Prepare Potatoes
- Get Carrots
- Prepare Celery
- Get Tofu (I use silk tofu) cut into cube/bite size
- Get Fried garlic
- Get Black/white pepper
- Take Chicken powder (I use mushrooms powder)
- Make ready Chopped chinese celery for garnish
- Prepare Fried shallots for garnish
See more ideas about Indonesian food Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia, Singapore and Malaysia. Turmeric is added as one of its. A wide variety of vegetarian vegetable soup options are available to you, such as product type. These veggie-packed soups will impress even the most devout meat lover.
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
- ❤️HappyCooking ❤️
From creamy chowders to noodle soups, these are our best vegetarian soup Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.
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