Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alaca soup (vegan). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Alaca Soup (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Prepare 1 cup chickpeas
- Take 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Take 1.5 white onions
- Take 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Get 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Make ready Black pepper
- Take Sea salt
- Get Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap this up for this special food alaca soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
