Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I’ve loved my whole life.
See great recipes for Green bean sweet rice w/ egg plus seaweed too! Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. A Lebanese warm and easy fulfilling dish, vegan and delicious!
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Make ready 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Get 1 cup to 2 cups of chopped cashews
- Get 1 can kidney beans
- Get 1 container chopped mushrooms
- Take Fresh organic container of washed spinach
- Prepare Small bag of beans sprouts
- Take 1 chopped onion
Add the rice, light soy sauce, dark soy sauce, rice wine vinegar, Sriracha, white pepper and spring onions. Stir fry for a minute until rice is evenly coated and everything is warmed through. Add beans, lentils and tomatoes and bring to the boil. Season to taste with sea salt.
Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
Garnish with cilantro and serve with rice or bread. Spread a small amount of refried beans on a small whole wheat tortilla, spread some of the onion/mushrooms on ONE SIDE only and top with some baby spinach leaves. Heat the olive oil in a large frying pan set over medium heat. Wash and drain the red kidney beans. Finely dice the garlic and slice the onions into thick rings.
So that’s going to wrap this up with this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
