Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best toffee ever. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Toffee Ever is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Best Toffee Ever is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook best toffee ever using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Best Toffee Ever:
- Get 1 cup coarsely chopped pecans (or walnuts)
- Get 1 cup (2 sticks) unsalted butter
- Prepare 1 cup granulated sugar
- Make ready 1/2 tsp kosher salt
- Prepare 1 tsp vanilla extract
- Get 1 cup milk or semi-sweet chocolate chips
Instructions to make Best Toffee Ever:
- Spray a 9” square baking pan with cooking spray and line with parchment paper.
- Spread the chopped nuts in a single layer on the parchment paper.
- Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
- Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
- Remove candy from heat and gently add vanilla.
- Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
- Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
- Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
- Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.
So that’s going to wrap this up with this special food best toffee ever recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
