Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab rangoon 🦀. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crab Rangoon 🦀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crab Rangoon 🦀 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon 🦀:
- Get Wonton wrappers
- Prepare 6 oz imitation crab meat
- Make ready 8 oz cream cheese, softened
- Make ready 1/4 teaspoon onion powder
- Get 1/4 teaspoon garlic powder
- Prepare worcestershire sauce
- Make ready soy sauce
- Take oil for frying (optional)
- Get Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that’s going to wrap it up for this exceptional food crab rangoon 🦀 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
