Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot lobster tails with butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Prepare Frozen lobster tails
- Take 1 cup water
- Prepare 1 tbsp old bay seasoning
- Prepare 1 cup butter
- Get 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2 tsp lemon juice
- Take 1 tsp cilantro
Separate the meat from the shell by pulling the shell apart- do not fully separate the shell as you want to be able to lay the semi-connected lobster meat on top of. Here is how you cook it. Ingredients of Instant Pot Lobster Tails with Butter Sauce. This Instant Pot Lobster Tails recipe is a delicious indulgence for special occasions or when you just feel like treating yourself.
Steps to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
The lobster tails are cooked to perfection and when dipped in some garlic butter, they are a little piece of heaven! These lobster tails came out perfectly tender and steamed to perfection!! Just a little seasoning and the right settings and you have a WINNER for dinner! I'm a little worried that the high-pressure setting will be too hard on the delicate lobster meat. Add lobster broth, Shaoxing wine, soy sauce, ginger, garlic, sugar and white pepper to the Instant Pot.
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