Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oregano Cracker *Vegetarian/Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. These crackers are for the ones who can't (or won't) decide on a seedy I've made these vegan & gluten-free crackers with chickpea flour, which is often also. These vegan Pizza Crackers are easy to make and the perfect snack for parties!
To begin with this recipe, we must first prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Take 500 gr plain flour
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Get 3 tbsp margarine
- Take 1 tbsp oregano
- Prepare 1 cup water
- Make ready Cooking oil for deep frying
Combine flour, chopped oregano, sugar, salt, yeast, and dried oregano in large bowl. This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like. Looking to do something with your juice pulp? try these simple RAW Vegetable crackers made with green juice pulp, nut and seeds. Oregano is closely related to marjoram.
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK. These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods.
So that is going to wrap it up for this special food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
