Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best breakfast ever. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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The best breakfast ever is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. The best breakfast ever is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook the best breakfast ever using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make The best breakfast ever:
- Take 1 sweet potato
- Get 1 can organic garbanzo beans
- Take Cinnamon
- Prepare 1 bunch asparagus
- Make ready Salt
- Prepare Pepper
- Take 1 pear
- Get Turmeric
- Get Cumin seeds
- Get Coconut oil
- Get 1 tablespoon olive oil
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Instructions to make The best breakfast ever:
- Chop sweet potato to desired French fry shape
- Melt 2 tablespoons of coconut oil
- In a mixing bowl, mix together sweet potatoes, turmeric, salt, pepper, coconut oil, and cumin seeds.
- Place sweet potato fries on a baking sheet
- Bake at 400 for 20 minutes (or until soft)
- Drain chickpeas
- Melt another 2 tablespoons of coconut oil
- Add coconut oil and chickpeas to a mixing bowl
- Mix
- Place chickpeas on baking sheet and cover with cinnamon (lots)
- Bake at 400 for 12 minutes
- Add olive oil, asparagus, salt, and pepper to a bowl and mix
- Place asparagus on a baking sheet
- Bake at 400 for 10 minutes
- Peel and cut pear
- Enjoy!
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So that’s going to wrap it up with this special food the best breakfast ever recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
