Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy mushroom orzo with sausages. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our Italian Sausage takes center plate with mushrooms, spinach, and delicious orzo. Add in the sliced sausages, chicken broth, marinara sauce, and orzo. Carefully stir the ingredients together until well-incorporated.
Easy mushroom orzo with sausages is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy mushroom orzo with sausages is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy mushroom orzo with sausages:
- Get 200 g orzo pasta
- Make ready 1 onion
- Get 2 cloves garlic
- Make ready 6-8 veggie sausages
- Take freshly chopped oregano
- Get 250 g mushrooms (I used baby portobellos)
- Prepare 3 tsp porcini paste
- Prepare 2 large handfuls Parmesan (plus extra to serve)
- Take 1 lemon
- Get Olive oil
- Make ready Seasoning
- Take 1 tbsp
Full of tasty orzo pasta, hearty turkey Italian sausage, and tender spinach it's a meal that can be cooked up easily any night of the week. Stir in orzo; return to a boil. It is gourmet enough for special occasions but one pot EASY for everyday. It is completely customizable with different veggies or add chicken, shrimp, beef or Italian sausage and call it dinner.
Steps to make Easy mushroom orzo with sausages:
- Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
- Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
- In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
- Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
- After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
- Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
- Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.
When boiling, salt generously and add the orzo. Cook until al dente and drain. In a large skillet, heat the olive oil. Add the onion and cook until translucent. Add the cooked orzo into the vegetables.
So that’s going to wrap this up for this exceptional food easy mushroom orzo with sausages recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
