Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my favorite frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.
My Favorite Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Favorite Frittata is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Favorite Frittata:
- Take 6 large eggs
- Take 3/4 cup milk
- Make ready 2 tbsp olive oil
- Prepare 1 bunch red swiss chard, stems separated from leaves, all rough chopped
- Take 1/2 roasted red pepper, chopped
- Make ready 1 onion, chopped
- Get 1 salt and pepper
- Take 3 oz swiss cheese, grated
Frittata al forno con ricotta e prosciutto ricetta light, economica e gustosa. Ricetta svuota frigo o salva cena. Con la cottura in forno eviteremo di girarla. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata.
Instructions to make My Favorite Frittata:
- Preheat oven to 375°F
- Heat 1 tablespoon oil in 10" saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10" pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
Last week, I had a variety of tomatoes, zucchini. What is a Frittata? of frittatas over the years, but growing up with my mum's tasty potato frittata (which she would make on a weekly basis), this is definitely my favourite. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. My favorite is with sauteed green beans, little cubed roasted potatoes (I like that they keep their Frittata is one of the fundamental recipes that I am teaching my two teenage boys… thanks Deb! A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that It's one of my favorite cheeses anyway.
So that’s going to wrap this up for this special food my favorite frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
