Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot green bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Green Bean casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Green Bean casserole:
- Take 3 cans green beans drained
- Prepare 1 can Cream of mushroom soup
- Make ready Half can of milk (use the can from the cream of mushroom)
- Take Mushrooms (optional)
- Prepare French fried Onions for the top
- Take Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Steps to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that is going to wrap this up with this special food crockpot green bean casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
