Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Daoud Basha, or Lebanese meatballs in tomato sauce, is a DELICIOUS dish with a TON OF FLAVOR! Daoud Basha was known to be tyrant, but other than that, I could not find any more information.
Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatballs and onions in tomato sauce - daoud basha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Prepare 1 kg finely ground beef
- Prepare 1 kg tomatoes, peeled and cut in small pieces
- Take 2 tablespoons tomato paste dissolved in 1 cup of water
- Make ready 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Prepare 1/2 teaspoon allspice
- Make ready 1/4 teaspoon white pepper
This was a serious childhood favourite before I went off meat! Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)Saveur. cayenne pepper, dried oregano, country bread, milk, ground. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce.
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
It's perfect on pasta or in hoagie rolls for a. Add the minced garlic and cook for a further minute. Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch. Put the mince, some pepper, onion and egg into a large bowl.
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