Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot chicken taco bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Taco Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Chicken Taco Bake is something which I have loved my whole life.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers.
To get started with this recipe, we must prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Make ready 3 frozen chicken thighs
- Take 1 can diced tomatoes drained
- Get 1/4 cup salsa
- Take 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Get 1 cup shredded cheese
- Take 6 sprouted tortillas
In fact, you can make this even in less time if you like to meal prep for the week like we do. For instance, every Sunday we make a Whole Chicken in the Instant Pot. And then we use the meat throughout the week. Make a Taco Pie in the Instant Pot.
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
This was a first for me! My first taco pie in the Instant Pot. I assure you, it will not be my last. The prep took longer than the cooking time. Believe it or not, this dish is not too fattening.
So that’s going to wrap it up for this special food instant pot chicken taco bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
