Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese and spinach pastry *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese and Spinach Pastry *Vegetarian is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese and Spinach Pastry *Vegetarian is something which I have loved my whole life.
Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry.
To get started with this particular recipe, we must first prepare a few components. You can have cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Prepare 3 pcs pastry puff
- Make ready 300 gr baby spinach
- Prepare 1 egg (optional)
- Take 200 gr ricotta cheese
- Prepare 200 gr fetta cheese
- Make ready 1/2 tsp salt
If using tinned spinach, drain it really thoroughly, squeezing the water out. Place in a bowl and knead the tofu and veg bouillon into the spinach. The Best Spinach Cheese Puff Pastry Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern.
Steps to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
Divide the spinach filling among the cups. Fold the pastry over the filling, pressing the corners together to meet in the centre and then place a half walnut over the join in the pastry. Beat the remaining egg and brush the egg wash over the pastry. This spinach and goat's cheese self-crusting quiche is so much tastier than I ever dreamed it would be! This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese.
So that is going to wrap this up for this exceptional food cheese and spinach pastry *vegetarian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
