Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach kale basil pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Kale Basil Pesto is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach Kale Basil Pesto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Take 1 cup fresh spinach, stems cut off
- Prepare 1/2 cup kale, swiss chard or any favorite green
- Make ready 1/4 cup fresh basil leaves
- Get 1/8 cup fresh italian parsley
- Make ready 8 clove roasted garlic
- Prepare 1/4 cup slivered or chopped almonds or walnuts
- Take 1/8 cup shaved parmesan cheese
- Prepare 1/4 cup olive oil, extra virgin
- Get salt and pepper
- Make ready 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that is going to wrap this up for this special food spinach kale basil pesto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
