Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Instant Pot Yogurt is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Yogurt is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have instant pot yogurt using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Yogurt:
- Make ready 2 tbsp unflavored plain yogurt
- Take 1/2 gallon whole milk
- Take 2 tbsp vanilla extract
Follow the manufacturer's guide for locking the lid and preparing to cook. Instant Pot Yogurt: Step by step directions for making yogurt in an electric pressure cooker. Includes directions for nonfat, full fat and Greek yogurt. Also ways to naturally sweeten yogurt.
Instructions to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
This is EVERYTHING you need to know about making Instant Pot Yogurt. In most recipes, it doesn't make a difference, but for making yogurt with the "boil method. Select yogurt setting; adjust pressure to boil. Pour Milk Into Your Instant Pot. Ingredients to make Instant Pot Yogurt and Instant Pot Greek Yogurt.
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