Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.
Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a.
To begin with this particular recipe, we must first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Take 500 gr potatoes
- Prepare 6 pcs eggs
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 2 tbsp margarine
- Get Cooking oil to fry potatoes
In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
In Lebanon, eggs are made a meal by and of itself. Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a Fry the potatoes until cooked and golden. Remove from the oil and place on a plate lined with paper towels. Drop the mashed garlic and sumak paste in.
So that is going to wrap this up for this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
