Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, javanese fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Javanese Fried Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Javanese Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Javanese Fried Chicken:
- Get A. Main
- Get 1.5 kg - 2 kg chicken wings
- Get 1 C coconut cream
- Prepare 1 C water
- Prepare B. Blend
- Make ready 2 big shallots
- Prepare 2 stalks lemongrass - sliced
- Prepare 4 candlenuts
- Take 4 slices ginger or galangal
- Take C. Powdered Spices
- Prepare 2 tsp coriander powder
- Take 2 tsp turmeric powder
- Take D. Seasoning
- Make ready 1 tsp chicken seasoning powder
- Prepare 2 tsp salt
Instructions to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
So that is going to wrap it up with this exceptional food javanese fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
