Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
See great recipes for Dilly Dog Open-faced Ciabattas too! Mike's Oklahoma Open Faced Onion Sandwiches. Onions are a staple of the world over, one of the most versatile foods on the planet and extremely healthy for you.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Prepare ● For The Meat
- Make ready 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Prepare ● For The Patty Seasonings [to top patties]
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Take 1/2 Packet Liptons Onion Soup Mix
- Get ● For The Onions
- Get 2 LG Thick Sliced Spanish Onions
- Take 1 (4 oz) Can Drained Sliced Mushrooms
- Take to taste Fresh Ground Black Pepper
- Take to taste Granulated Garlic Powder
- Take 1/8 Cup Unsalted Butter
- Take ● For The Potatoes
- Prepare 1 Bucket Bob Evans Mashed Potatoes
- Take ● For The Gravy
- Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Make ready 1 Can Beef Broth + 2 Cups Water
- Take ● For The Dry Toasted Breads
- Get 4 Thick Slices SaraLee Bread Or Texas Toast
Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Slowly add the cheese, stirring to melt. These Italian sausage sandwiches make a quick, easy meal that will please the whole family.
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. Open-faced sandwiches are not to be approached lightly. Open-Face Prosciutto, Ricotta, and Red-Onion Marmalade Sandwich from Serious Eats. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so First of all, you cannot eat a Danish open faced sandwich on the hand.
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