Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and smokey chicken wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. All Reviews for Simple Sweet and Spicy Chicken Wraps. Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine.
Sweet and smokey chicken wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet and smokey chicken wraps is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and smokey chicken wraps:
- Make ready 250 g diced chicken breast
- Prepare 2 small red onions
- Prepare 100 g spinach
- Make ready 5-6 small sweet peppers
- Prepare half cucumber
- Make ready 4 large multiseed tortilla wraps
- Prepare 80 g cheddar cheese
- Make ready 150 g greek style yoghurt
- Prepare 2 tbsp honey
- Take 2 tbsp tomato puree
- Take olive oil
- Get 1/2 black pepper
- Take 2 tbsp smoked paprika
- Prepare Salt
The sweet-smokey result of this chicken is just the best, and it is so darn juicy. Each bite is so juicy, sweet and smokey. I hope you enjoy this chicken recipe. Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder.
Steps to make Sweet and smokey chicken wraps:
- In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
- Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
- Preheat the oven to 200 C.
- Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
- Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
- Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
- Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
- Grate the cheddar.
- Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!
I wasn't sure how I was gonna like it seeing that the chicken and bacon was tossed in brown sugar and chili powder and I don't really like sweet tasting meat too much. Honey and salsa come together to make an easy chicken wrap that will enliven your taste buds! Heat the olive oil in a frying pan on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party.
So that is going to wrap it up for this special food sweet and smokey chicken wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
