Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Easy To Use.
To get started with this recipe, we must prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Make ready 1/2 onion chopped
- Get 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Make ready 1 (28 oz) can of crushed tomatoes
- Take 1 (14.5 oz) can of tomato sauce
- Prepare 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Add the lid and set to sealing. Do a quick release or you can do the natural release. Serve with parmesan cheese and your favorite rolls. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too!
So that’s going to wrap it up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
