Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice kibbeh 2. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Kibbeh 2 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice Kibbeh 2 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Kibbeh 2:
- Take 12 Frozen rice kibbeh
- Get Can tomatoes sauce
- Get 5 pound Lamb chop
- Prepare 1 Onion chopped
- Make ready 3 turnip chopped bite size
- Make ready 2 cups Swiss chard chopped
- Take Head garlic chopped half
- Make ready 1 tablespoon each
- Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Prepare 8 cups warm water
Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
So that is going to wrap this up for this exceptional food rice kibbeh 2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
