Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This channel is about Whole Foods, Plant-Based, No Oil and Low Fat Recipes. For the people, for the animals and for the planet. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get eggs (replace with tofu for vegan diet)
- Make ready dry rice noodle (I use the large size one or kwetiaw)
- Make ready bokchoy
- Take long red chili (chopped)
- Take garlic cloves (finely chopped)
- Get salt
- Prepare pepper
- Make ready sugar
- Get stock (beef, chicken, or mushroom for vegan diet)
- Prepare water
- Get cooking oil
A glutenfree variation of Vegan Chicken Noodle Soup. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all. Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked. This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans - ready… This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
To get the beef flavor you will need the Vegetarian Better Than Bouillon Beef Flavor. If rice vermicelli noodles are unavailable, you can make this with angel hair pasta instead (cooked al dente before adding to the skillet). Drain and divide into four large serving bowls. You can also find some vegetarian/ vegan-friendly versions of this recipe in Thailand of course, especially up in Nothern Thailand where it's like a vegan mecca! My version of a Khao soi skips out on the chicken, (duh.) and uses rice noodles instead of egg noodles.
So that is going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
