Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swiss chard tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swiss Chard Tart is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Swiss Chard Tart is something which I have loved my whole life.
This tart is an easy and adaptable recipe, but you have to learn a few basics. A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants. That tart looks lovely and swiss chard is my favorite leafy green.
To get started with this recipe, we must prepare a few components. You can have swiss chard tart using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard Tart:
- Get 1 here is a link for a great tart dough recipe…. http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html
- Take 1 bunch Swiss chard
- Take 1 medium onion finely chopped
- Get 1 lemon
- Take 1 egg beaten
- Make ready 1/2 cup half n half
- Make ready 1 cup white cheddar cheese shredded
- Prepare 1/4 cup chopped parsley
- Prepare 1 garlic clove minced
- Get 1 salt to taste
- Prepare 1/2 tsp pepper
- Get 1 tbsp olive oil
Spread leek mixture into tart shell, and sprinkle with Gruyere. Spread the Swiss Chard Filling out over the Almond Crust. By: The Canadian Living Test Kitchen. Feta, mint and Swiss chard meld into a tasty trio.
Instructions to make Swiss Chard Tart:
- Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go.
- Prepare your swiss chard…Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside.
- In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds.
- Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min.
- Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer.
- To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand.
- Pour mix into prepared crust and bake for 45 to 50 min at 350°F.
- When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over.
Serve hot, warm or at room temperature as a brunch tart or vegetarian main. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Prepare the Swiss chard by ripping the green leaves away from the white stems. This Swiss chard, goat cheese, and leek tart is a stunning juxtaposition of chard and leeks nestled in an herbed pastry crust and studded with goat cheese, pine nuts, and raisins.
So that is going to wrap it up for this exceptional food swiss chard tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
