Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kani (crab) salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad.
Kani (Crab) Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kani (Crab) Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Make ready 1/4 cup mayonnaise
- Prepare 2 tbsp rice vinegar
- Take 1/2 tsp sugar
- Make ready 1 tsp sriracha
- Take 1/2 tsp paprika
- Prepare 1/2 tsp grated ginger
- Prepare pinch salt
- Prepare 1/2 lb imitation crab sticks
- Get 1 mango
- Take 1 cucumber
- Take 3/4 cup panko bread crumbs
A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
So that’s going to wrap it up with this special food kani (crab) salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
