Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Get 2 tsp. ground cumin
- Take 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika
- Make ready 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
- Get 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
So that’s going to wrap this up for this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
