Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Mac N Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crab Mac N Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crab mac n cheese using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Mac N Cheese:
- Prepare 3/4 cup Sharp Cheddar
- Take 1/3 cup Mozzerella
- Make ready 1/3 cup Parmesean
- Take 1 packages Imitation Crab Meat
- Prepare 2 tbsp Cream Cheese
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp Crushed red Pepper
- Make ready 3/4 stick butter
- Get 3/4 cup all-purpose flour
- Make ready 1/2 cup milk
- Make ready 1/2 cup Half and half
- Prepare 1 box Medium Shells
Instructions to make Crab Mac N Cheese:
- Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
- In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
- Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
- Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
- In a seperate pan saute the crab in butter and add it to the maccaroni
- Enjoy!
So that is going to wrap it up for this exceptional food crab mac n cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
