Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nescafe mocha layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nescafe Mocha Layer Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nescafe Mocha Layer Cake is something which I’ve loved my entire life.
With a delicious layer of creamy froth and chocolatey flavoured coffee, NESCAFÉ Mocha gives you a café style mocha in the comfort of your own home. It is made in Australia from local and imported ingredients. Just add water and stir to bring your delicious coffee to life whenever you want it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Get A. Creamed
- Get 500 g unsalted butter
- Take 100 g castor sugar
- Make ready 1 tsp Ovalette (optional)
- Prepare (Cake emulsifier)
- Get b
- Prepare 350 g condensed milk
- Prepare 200 g Kaya/Sri kaya
- Make ready (Coconut jam)
- Prepare C. Add one by one
- Get 10 large eggs
- Prepare D. Sifted
- Take 300 g fine flour/flour
- Get 100 g coffee mate
- Get 200 g Horlicks
- Make ready (Also known as Malted Milk Powder)
- Make ready E. The Flavours
- Take 1 1/2 tbsp coffee essence + 2 tsp milo
- Prepare 1 tbsp browning sugar
- Make ready 1 1/2 tsp mocha paste
A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Spread mocha buttercream frosting between layers and over top and sides of cake. Layers of moist chocolate cake are separated by whipped mocha buttercream and then topped with sprinkles and hazelnut wafer cookies. The Mocha Layer Cake recipe out of our category Cake!
Steps to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
Ombre mocha layer cake (Alan Benson)Source: Alan Benson. Moist, mocha cake base topped with crunchy-chewy cashew toffee. I use Nescafe instant coffee, which is the most popular brand in Thailand. Nescafé Gold Mocha combines rich-tasting drinking chocolate with high quality, full-flavoured coffee beans. Want a mocha with an even more chocolatey taste?
So that’s going to wrap it up for this exceptional food nescafe mocha layer cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
