Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kung pao beef instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
About The Meat In This Instant Pot Kung Pao Beef: However, if not using the instant pot then only use thinly sliced London broil and cook it lightly to medium. These are easy Chinese recipes you can make at home. Cut the vegetables while the meat cooks in the instant pot.
Kung Pao beef instant pot ip is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kung Pao beef instant pot ip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao beef instant pot ip:
- Get 10 oz rice noodles
- Make ready 2 TBSP canola oil
- Make ready 2 pounds stew meat cut thin
- Prepare 4 TBSP minced garlic
- Take 2 cups beef broth
- Take Sauce
- Get 1/3 cup soy sauce
- Prepare 1 TBSP ground ginger
- Get 2 TBSP hoisin sauce
- Get 1 TBSP rice vinegar
- Make ready 1 TBSP chili paste
- Take 1 TSP sesame oil
- Get Veggie mix
- Make ready 1 medium yellow onion chopped
- Prepare 1 red pepper chopped
- Make ready 1 green pepper chopped
- Get 1/2 cup salted peanuts
- Get 2 TBSP crushed red pepper
- Make ready Other ingredients
- Take 5 oz spinach
- Prepare 2 TBSP corn starch
- Make ready 2 TBSP water
And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package. Saute: Heat the vegetable oil in a wok over high heat. Cook for just a few seconds.
Steps to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
Add the green bell peppers and scallions. Kung Pao Cauliflower - A veggie version of this Kung Pao recipe. The cauliflower turns super tender and soaks up all the delicious sauce. Instant Pot Korean Beef and Brown Rice - This Korean-inspired beef recipe has tons of flavor and, because the beef takes longer to cook, you make brown rice using the pot-in-pot method. Kung Pao Chicken is a staple Chinese dish found at basically every restaurant, but every one of them does it up a little differently.
So that’s going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
