Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve with rice, topped with scallions. Oh the south, they have given us many tasty recipes. I've only had this twice but man is it good.
Slow cooker red beans and rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooker red beans and rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker red beans and rice:
- Get 1 yellow onion, diced
- Prepare 1-2 tbs minced garlic
- Make ready 2 ribs of celery, diced
- Make ready 1 green bell pepper, diced
- Get 2 cans kidney beans, drained
- Make ready 12-16 oz andouille sausage, sliced into coins
- Take 1/2 cup broth
- Get Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Make ready Cooked rice
Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Top the beans with hot cooked rice and scallions; serve. Um, onto these slow cooker red beans and rice.
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
Easy for my mom but temper-tantrum. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. The spices were not great and it was a bit watery. I have made better versions of red beans and rice - albeit not in a slow cooker.
So that’s going to wrap it up with this exceptional food slow cooker red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
