Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Get 1 tbsp extra-virgin olive oil
- Make ready 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Make ready 2 carrots, peeled and cut into 1/4-inch pieces
- Take 1 celery rib, minced
- Make ready 6 garlic cloves, minced
- Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
- Take 1/3 cup all-purpose flour
- Make ready 1/2 cup dry white wine
- Get 5 cup low-sodium chicken broth
- Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Get 2 bay leaves
- Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Get 1 Salt and Pepper
Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
So that’s going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
