Sauteed Swiss Chard with Parmesan Cheese
Sauteed Swiss Chard with Parmesan Cheese

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Take 2 tbsp butter
  2. Take 2 tbsp olive oil
  3. Make ready 1 tbsp minced garlic
  4. Get 1/2 small red onion, diced
  5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Get 1/2 cup dry white wine
  7. Take 1 tbsp fresh lemon juice, or to taste
  8. Get 2 tbsp freshly grated Parmesan cheese
  9. Take 1 salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that’s going to wrap it up for this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!