Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cuban Picadillo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cuban Picadillo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Picadillo:
- Prepare 1 potato (russet)
- Get 1 onion
- Get 1 bell pepper
- Get 6 clove garlic
- Make ready 1 lb ground beef
- Get 1 can canned tomatos
- Get 3/4 cup white wine
- Make ready 1/2 can green olives
- Take 1/2 cup rasins
- Make ready 1 tsp cumin
- Get 1 tsp oregano
- Prepare 1 salt and pepper to taste
Steps to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
So that is going to wrap it up with this exceptional food cuban picadillo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
