Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Take 1 lb. bulk hot Italian sausage
- Get 1 lb. frozen cheese tortellini
- Make ready 3 cups fresh baby spinach
- Get 3 TBS. butter
- Get 1 small onion, diced
- Get 2 cloves garlic, finely chopped
- Make ready 1 cup heavy whipping cream
- Get 32 oz. chicken stock
- Take 28 oz. canned diced tomatoes
- Get 1/2 cup grated Parmesan cheese
- Get 1 TBS. Italian blend
- Take to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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