Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3-steps soft banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
3-Steps Soft Banana Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 3-Steps Soft Banana Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Make ready A. Pureed (in a food processor)
- Make ready 450 g ripe banana
- Make ready 4 eggs
- Prepare 200 g corn oil
- Make ready 1 tsp vanilla extract
- Make ready 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Take 1/2 tsp fine salt
- Prepare B. Sifted
- Make ready 2 C Self Raising flour
- Prepare 2 tbsp Full Cream Milk Powder
- Make ready 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up for this special food 3-steps soft banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
