Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, melty onion toasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melty Onion Toasts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Melty Onion Toasts is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Melty Onion Toasts:
- Get 50 g/3.3 tablespoons butter
- Prepare 6 onions sliced
- Make ready 2 teaspoons golden caster sugar
- Get Splash brandy (optional)
- Prepare 6 slices sourdough bread (or bread of your choice)
- Prepare 300 g mature cheddar, sliced
- Make ready Watercress and your favorite dressing, to serve
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Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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