Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, warm potato and chard salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Warm potato and chard salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Warm potato and chard salad is something which I’ve loved my whole life. They are nice and they look wonderful.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Prepare 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Take 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Take 2 tbsp dry white wine
- Get 1 salt and pepper to taste
- Make ready 2 tbsp evoo
- Get 1 dash red hot pepper flakes (optional)
- Get Garnish
- Take 1 tsp chopped parsley
- Prepare 1 some shaved parmiggiano
- Make ready 1 tsp linseeds (or pumpkin seeds)
Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. This warm lunch is perfect in the winter. In a large bowl, whisk together olive oil, lemon juice, and paprika. Add potatoes and pork, and toss to coat. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter.
So that is going to wrap this up for this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
