Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhonda’s instant pot favorite rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhonda’s instant pot favorite rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rhonda’s instant pot favorite rice is something that I have loved my entire life.
Easiest Way to Prepare Appetizing Rhonda's instant pot favorite rice. The rice was perfect - even better than when I use our Japanese electric rice After discussing this approach with Flo Lum, a favorite Instant Pot video creator, she observed: "This is probably why the 'Chinese' methods. Rhonda's instant pot favorite rice I love rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Take 2 cups rice (jasmine white)
- Take 2 cups water
- Prepare 1 tablespoon favourite oil or butter
- Get Optional (or how I like my rice)
- Take 1 tablespoon chicken stock
- Take 2 tablespoons coconut powder
- Take 1/2 cup Peas or type of frozen veggie of choice
- Get Cooking brown rice
- Make ready 1-1 ratio
- Take Manual high 15 minutes
The calculation is only theory though. Step-by-Step Instant Pot Pot in Pot Rice Guide *Note: We've created this step-by-step Pot-in-Pot guide for you to easily adapt this method for cooking both main + side dishes in the same pot at the same time. So, have fun & create your own Instant Pot Pot in Pot Meals! 🙂 Ingredients for Instant Pot Pot in Pot Rice recipe: Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker.
Instructions to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Note that the water amounts are different depending on the rice you're using! Add the water and salt to the rice and stir to combine. Toss the butter in, and don't worry if it floats. These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job! Its innovative lid design ensures you'll never forget to seal the steam valve again, and makes quick steam release as easy as the push of a button.
So that’s going to wrap this up for this special food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
