Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato, Caramelised Onion & Feta Fritter is something which I have loved my whole life. They are nice and they look fantastic.
Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Instead of slicing the sweet potatoes in the traditional way, I used my vegetable peeler to make ribbons and twirls of the sweet potato, then loaded them onto the caramelized onion. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Take 500 gram sweet potato peeled an cut into cubes
- Make ready 1/2 cup spinach chopped
- Get 300 grm onion finely sliced
- Prepare 200 grm feta cheese cubed
- Prepare 3 tbsp parmesan cheese grated
- Prepare 1& 1/2 tsp minced garlic
- Get 1 & 1/2+1 & 1/2 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare Ingridients to whisk together with a balloon whisk
- Prepare 8 eggs
- Prepare 1/4 cup sour cream
- Take 1/4 cup milk
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp nutmeg powder
- Get 3/4 tsp mustard powder
- Make ready 1/2 tsp curry powder
- Get 1/4 tsp dried thyme
- Take to taste salt
It may look fancy, but this vegetarian sweet potato, feta & caramelised onion tart is super easy to make and delicious to eat. Tarts seem like a lot of work. However, when making your own version of this sweet potato, feta and caramelised onion tart, there are a few tricks you can employ. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.
Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! When the sweet potatoes are roasted and. I chose to make this vegan sweet potato & caramelized onion toast for my birthday because I wanted to show you guys a really fantastic (easy, healthy, and delicious) cold weather appetizer. This recipe is my first as an ambassador for the North Carolina Sweet Potato Commission.
So that is going to wrap it up with this special food sweet potato, caramelised onion & feta fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
