Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, old school sponge cake π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Re-live your childhood favourite dessert with this Old School Sponge Cake! It's moist, sweet and certainly delicious. If you try it, be sure to let me know.
Old school sponge cake π is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Old school sponge cake π is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook old school sponge cake π using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Old school sponge cake π:
- Make ready 225 g self raising flour
- Prepare 225 g soft butter
- Get 225 g caster sugar
- Prepare 4 eggs
- Make ready 1 tsp vanillia exstract
- Make ready Icing sugar
- Prepare Sprinkle bits for decor
It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake. Here's our very first lesson in the Delia Online Cookery School - How to make a Classic Sponge Cake. Delia starts by looking at equipment as this. Basic Moist Sponge Cake aka Ogura Cake εε³ηΈζθη³ - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour.
Steps to make Old school sponge cake π:
- Sive flour with sugar into bowl add butter and 4 eggs use eletric whisk start off slow then full speed then add vanilla then bake for 20-25 in oven
- For the icing make it thick if u dont want it run over the sides and add 1/2 tsp vanilla estract and set a side till cake is cooled the decorate with what ever topping you desire then chill in the fridge 1hr then serve on its own or with custard π
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Sponge cake is one of the oldest known sweet goods. Along with angel food cake, it belongs to the category of "foam cakes." It's very popular around the world, probably because of their short list of ingredients.
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