Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut upside down (mini sponge) cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! Sprinkle coconut over brown sugar sauce, and then pour cake batter on top of the coconut into the two pans, dividing equally.
Coconut Upside Down (Mini Sponge) Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Upside Down (Mini Sponge) Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Make ready a
- Make ready 2 eggs
- Get 1 C fine/castor sugar
- Take 1 tbsp ovalette or any cake emulsifier
- Make ready 1 tbsp pandan paste (optional)
- Take Food colouring
- Get b
- Get 1 C coconut milk
- Prepare Pinch salt
- Take C. Sifted
- Get 1 1/2 C self raising flour
- Make ready 1/2 C corn flour
- Make ready D. Coconut topping
- Take 2 C grated coconut
- Get 2 tbsp tapioca flour/corn flour
- Make ready 1/2 tsp salt (or to taste)
Is there anything more quintessentially "potluck" than a Hawaiian Salad? With fruity Campfire mini marshmallows, pineapples, mandarin oranges, banana, coconut Banana-Coconut Upside-Down Cake Recipe Banana lovers can definitely find something to love with this rich and sweet cake. Apricot-Cherry Upside-Down Mini Cakes Recipe This dessert spotlights seasonal apricots and cherries at the peak of perfection. These mini pineapple upside-down cakes with coconut cream are a scrumptious mini dessert sure to please fans of pina colada drinks.
Instructions to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
A blend of pineapples and coconut make this scrumptious dessert a crowd pleaser. Adding the whipped cream takes the made-from-scratch yellow cake that much. Pineapple Upside Down Cake (Grain-Free)Deliciously Organic. These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch, from BBC Good Food magazine. Spread over sponge and bake at same temperature.
So that’s going to wrap it up for this special food coconut upside down (mini sponge) cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
