Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Savory quinoa steel cut oat porridge Instant Pot Max. A great idea to simplify life. Make one big pot and eat for the rest of the day.
To begin with this recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob's steel cut oats
- Make ready 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Prepare 2 cups cabbages or any leavy veggies you have
- Take 1 cup carrot, shredded
- Prepare 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Get 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Make ready to taste Salt, pepper
- Make ready 1 tsp fish sauce
This prevents sticking and allows the oats to become perfectly tender. Steel-cut oats have a chewy, hearty texture, and I prefer them hands down to rolled oats. Taking the extra step of browning the oats in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
Quinoa is considered a complete protein source as it provides all the essential amino acids. It has a good amount of an amino acid called lysine, which generally isn't present in plant-based food sources. Lysine is present in oats as well. You can reheat your Instant Pot oatmeal in the microwave or on the stove. Add a splash of milk to loosen up the oats, then top as desired.
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