Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's jerusalem artichoke, sweet potato and nut bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Make ready Butter to grease the ovenproof dish (ceramic works best)
- Make ready 1 kg sweet potatoes
- Prepare 250 g Jerusalem artichokes
- Get 100 g brown cepe mushrooms
- Take 400 ml double cream
- Make ready Fresh coarse ground mixed peppercorns
- Prepare Fresh sprigs of rosemary
- Take 100 g manchego or (cheddar cheese)
- Take 75 g roughly chopped nuts (I use pecans)
- Make ready Salt flakes
- Prepare Pinch sweet paprika
Instructions to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Preheat oven to 180 °C
- Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
- Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
- Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
- Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.
So that’s going to wrap this up with this special food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
