Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Shortbread Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shortbread Cookies:
- Take Butter *softened
- Make ready Caster Sugar
- Get Zest of 1 Lemon
- Get Lemon Juice
- Take Plain Flour
- Get Rice Flour *OR Custard Powder
- Prepare Lemon Icing
- Make ready Icing Sugar
- Make ready & 1/2 teaspoons Lemon Juice
Steps to make Lemon Shortbread Cookies:
- Preheat oven to 160C. Line a baking tray with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
- *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
- Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
- These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
So that is going to wrap it up for this special food lemon shortbread cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
