Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese mame gohan the green peas rice with small scallops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Mame gohan the Green peas rice with small scallops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Mame gohan the Green peas rice with small scallops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:
- Make ready 2 Cups Rice
- Take 5 Tablespoon Green Peas (Raw)
- Get 5 cm × 5cm Dried Kobu Seaweed sheet
- Get 2 Tablespoon Sake
- Get 1 pinch salt
- Prepare 4 Tablespoon Small Scallop (FRESH and raw)
- Get 2 Oba leaves
Steps to make Japanese Mame gohan the Green peas rice with small scallops:
- Wash rice and place it in the rice cooker, then measure the water.
- Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
- Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
- When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
- Garnish the rice with small scallop and thinly cut Oba leaves.
So that’s going to wrap it up for this special food japanese mame gohan the green peas rice with small scallops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!