Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smothered chard. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Chard is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smothered Chard is something that I have loved my entire life.
A little chocolate will do you good. But smothering Swiss chard in butter not necessarily. Want to discover art related to smother?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chard:
- Make ready 1 tbsp olive oil
- Take 1 medium yellow onion
- Get 8 medium brown mushrooms
- Prepare 2 bunches chard
- Take 1/2 lemon
- Take 1/4 cup red wine
- Prepare 1 tbsp stone ground mustard
- Make ready 1 tbsp bubbies horseradish
- Get 1 tbsp butter
- Take 2 pinches salt
- Take 2 pinches pepper stuff
YesHD - Watch full movies online free. Download Rainbow chard stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. chard. a variety of beet with leaves that are used as a vegetable. Not to be confused with chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks. Спряжение smother [ˈsmʌðə]Глагол. smother / smothered / smothered / smothering / smothers. задыхаться. душить. Chard is also called Swiss chard.
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive, and tolerant of. Chard plants are the first in as I build the tiny patio garden up. Want to see more posts tagged #chard? So named for the color of their skin, as in the Chard.
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