Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chard sautéed with turnips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.
Chard sautéed with turnips is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chard sautéed with turnips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chard sautéed with turnips:
- Prepare 250 grams chopped turnips or potatoes
- Take 200 grams chopped chard leaves and stalks
- Get 100 grams white onion
- Get 2 garlic cloves
- Make ready 1 TSP black pepper
- Take 1 TSP salt
- Get 1 TSP cumin seeds
- Make ready 1 TSP curry powder
- Make ready 3 tablespoons olive oil
Usually I just sauté chopped chard in olive oil with some garlic. Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market.
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Saute with a little garlic for an easy and tasty side dish. Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Sautéed chard comes together so fast and is so flavorful that you will find yourself bringing it to the table all summer.
So that’s going to wrap it up with this special food chard sautéed with turnips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
